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My favourite recipe book

Recipes of the Philippines compiled and edited by Enriqueta David-Perez.
This typical Filipino recipe book with few colored but many black/white illustrations contains:
Fiesta Fare recipes like Caldereta, Embutido and Pancit Molo;
Everyday dishes like Adobo, Escabeche and Rellenong Bangus;
Sweets and desserts like Leche Flan, Turon and Yema;
Breakfast and Merienda like Bibingka, Maja blanca and puto;
Pickles and Relishes like Spiced Eggs, Kangkong Atsara and Papaya;
Refreshments like Gulaman in coconut milk, Mango, Pinipig and Ube ice cream and the glossary.

Published by National Bookstore, Mandaluyong City.
ISBN 971081821X.